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Chef Brian's Firehouse
Cooking Simplified Culinary Classes
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Please note: Cooking classes at the Fire House are $35 if you pre-register on our website. If you have any questions, please don't hesitate to contact us.
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Cooking Classes at the Firehouse
Our Mission:
Classes designed to make cooking fun again...
To provide simple, concise and practical techniques / instructions that students can use in their home kitchen. Our recipes will require no specialized equipment or exotic, hard to find ingredients. Our students will be able to re-create the dishes they learn in class.
Enjoy our scheduled "Cooking Simplified" culinary classes at our location @ 2011 Oak St. Wyandotte MI. 48192 (click here for map)
Or better yet, sponsor / schedule a Private Class for your organization, business or friends! Contact Chef Brian for more information.
**Classes require minimum of 10 students / maximum of 20 students.
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That’s Italian! – Thursday March 17, 2011, 6:00pm-8:00pm
Everyone enjoys Italian food, why not make it fresh? Demonstrations/samples include Pasta e Fagioli, Spaghetti w/Marinara, Antipasti and an Italian dessert.
Recipes included
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Click on the Buy Now Button to register for this class.
Feel free to contact us if you have any questions.
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Summer Salads - Thursday April 21, 2011, 6:00pm-8:00pm
Tired of eating the same old “rabbit food” salads? Chef Brian will demonstrate how to make salads from fresh vegetables, herbs, beans and pastas. We will also prepare fresh, home made croutons and salad dressings for our salads. Recipes included.
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Click on the Buy Now Button to register for this class.
Feel free to contact us if you have any questions.
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Mexican Cooking for Gringos – Thursday May 5, 2011, 6:00pm-8:00pm
It’s Cinco de Mayo, a great day to enjoy the flavors of Mexico. Demonstrations/samples include Tostadas, Burritos, Enchiladas, Rice Beans and Salsa and more.
Recipes included.
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Click on the Buy Now Button to register for this class.
Feel free to contact us if you have any questions.
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Boot Camp #1 “Grill Broiling” Thursday May 12, 2011, 6:00 pm – 8:00 pm
Demonstrations/samples include: Bacon Burgers, Sweet Bourbon Salmon and Teriyaki Flank Steak and more
Recipes included
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Click on the Buy Now Button to register for this class.
Feel free to contact us if you have any questions.
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Boot Camp # 2 “Grill Roasting” Thursday May 19, 2011, 6:00 pm – 8:00 pm
Demonstrations/samples include: Crispy Grill Roasted Chicken,
Smoke Roasted Bratwurst and Chicken Ranch Pizza and more
Recipes included
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Click on the Buy Now Button to register for this class.
Feel free to contact us if you have any questions.
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Boot Camp # 3 “Grilled BBQ” Thursday May 26 2011, 6:00 pm – 8:00 pm
Demonstrations/samples include: Apple Smoked Baby Back Ribs, 90 Minute Pulled Pork and Texas Style Beef Brisket and more
Recipes included
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Click on the Buy Now Button to register for this class.
Feel free to contact us if you have any questions.
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| Firehouse Cooking Classes ~ 2011 Oak Street, Wyandotte MI 48192 |
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