Yes, we have all been there. Invite friends, family or business associates for dinner and spend the evening in the kitchen while they enjoy themselves. What was I thinking?
Why not hire a Personal Chef to do the work while you enjoy the evening too? Chef Brian will prepare your meal in his signature "Midwestern Gourmet" style, really good food and plenty of it! Sorry, no stacked food here!
Because the food is prepared in the client's kitchen we limit the number of guests to 20 or less. This also helps to insure the great quality you expect from your Personal Chef. If you like, we can even prepare the meal early and leave before the guests arrive for that invisible chef touch. You enjoy the compliments and it will be our secret.
Some fun theme menus Chef Brian has done include Mexican, Italian, Super Bowl, Pasta Bar, Omelet Bar and anything grilled! Don't forget Chef Brian can also present in home cooking classes! See cooking classes for more information.
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Catering will be billed at an hourly rate plus the cost of food and any additional equipment and labor necessary. Event planning consultation and assistance will be billed by the hour. Because food is prepared in clients kitchen the maximum is 20 guests.
Our Chef will design a custom menu, shop for the finest ingredients and prepare your dinner in your home. Dinners will be served on client's place settings and silverware. Additional place settings and silverware available at extra cost.
Buffet
*2-6 Guests - $275 + Groceries
*7-12 Guests - $325 + Groceries
*13-20 Guests - $375 + Groceries
Plated
*2-6 Guests - $300 + Groceries
*7-12 Guests - $350 + Groceries
*13-20 Guests - $400 + Groceries
**Event Planning consultation billed at $30 per hour, 1 hour minimum.
*** Catered Barbeques can accommodate up to 50 people. Contact us for availability and pricing.
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Barbecue Chef for Hire -
Summer is coming and so is barbecue season. Are you thinking of hosting a barbecue in your backyard, but don't want to watch over a hot grill all afternoon and miss our on your party? Now you can hire a BBQ Chef to frill your food to perfection. Enjoy your backyard barbecue this year. Hire a Barbecue Chef and you can chill while we grill!
Basic Barbecue Chef - Extremely Affordable
You buy all the fixings for you barbecue (see check list)
We light your grill and cook your food.
Tips for a successful BBQ -
1. Make sure that you have enough fuel on hand! Is that gas tank full? Got enough charcoal? There's nothing worse than running our of fuel in the middle of your barbecue.
2. Clean that grill! The best time to clean your grill is while it's hot. After you finish grilling, give it a good brushing with a wire brush. The next time you fire up the grill, your food won't be as prone to stick, and you'll reduce off-flavors from burnt on residue.
3. Don't skimp on the ice - it is important to keep your salads cold, for food safety.
Barbecue fixings check list:
1. Main course - burgers, hot dogs, chicken, steaks, whatever!
2. Side dishes - salads, dressings, veggies
3. Condiments - ketchup, mustard, mayo, pickles, sauerkraut, sliced tomatoes
4. Buns, bread, butter
5. Drinks! Ice! Coffee, tea, sugar, creamer
6. Desert
7. Disposable plates, forks, knives, spoons, napkins, cups
8. Charcoal, lighter fluid and matches; or a full tank of propane
9. Chafing dish set up - to keep your hot foods hot
10. Ice - if you're serving cold foods, you will need to keep 'em cold
11. Don't forget the leftovers (you're bound to have 'em) zipper bags, or plastic containers
Contact us for availability and pricing!
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