Dining In Personal Chef Service

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SEAFOOD DISHES
  • Baked Salmon, Lemon/Thyme
  • Baked Swordfish w/ Dill Sauce R2
  • Bremen Seafood Strudel
  • Broiled Salmon w/ Parsley Garlic Aioli R2
  • Broiled Swordfish w/Cilantro-Lime Butter R2
  • Crab Lasagna
  • Curried Whitefish (Low Fat) R2
  • Fettuccine w/Shrimp, Olives & Mushrooms
  • Fish in Parmesan Herb Breading R2
  • Fish w/Herbed Mayonnaise R2
  • Flounder Florentine (Low Fat) R2
  • Gingered Shrimp w/Zucchini & Red Pepper
  • Gratin of Scallops, Tomatoes & Basil
  • Grilled Tuna w/ Rosemary Butter R2
  • Halibut Baked Francisco R2
  • Hearty Shrimp Gazpacho
  • Mediterranean Fresh Fish R2
  • Orange-Basil Marinated Swordfish R2
  • Paella Salad R2
  • Pineapple-Scallop Fried Rice
  • Salmon & Asparagus en Croute
  • Salmon & White Bean Salad R2
  • Salmon in Potatoes Beurre Blanc
  • Salmon Patties
  • Salmon Pillows
  • Salmon Salad w/ Creamy Tarragon Sauce R2

 
SEAFOOD DISHES (Cont'd)
  • Salmon w/ Cracked Bell Pepper R2
  • Salmon w/ Cucumber Dill Sauce R2
  • Seafood Ravioli
  • Seafood Stuffed Peppers
  • Seafood Stuffed Shells
  • Sesame Crusted Fish w/Wasabi Mayonnaise R2
  • Shrimp & Saffron Risotto
  • Shrimp Skewers w/ Szechuan Glaze R2
  • Soy Marinated Tuna R2
  • Spicy Shrimp & Garlic Pizza
  • Sweet Bourbon Salmon R2
  • Swordfish Steaks w/ Roasted Peppers R2
  • Swordfish w/ Orange, Onion, Tomato Relish R2
  • Szechuan Shrimp (Low Fat) R2
  • Trout in Almond Breading R2
  • Yellowtail w/ Corn Tortilla Breading R2

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