Personal Chef Service

Dining In PCS

Midwestern Gourmet Meals

 

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VEGETARIAN DISHES


Baked Vegetable Rice (Low Fat)
Black Bean Tamale Pie
Black Eyed Peas w/ Mushrooms
Braised Red Cabbage (Low Fat)
Cheese Stuffed Shells w/ Sun-Dried Tomatoes & Basil Creme Sauce
Chile Relleno Casserole
Confetti Vegetable Curry
Couscous & Chickpea Salad
Cumim Couscous w/ Sauteed Vegetables
Cumin Rice w/ Sauteed Vegetables
Dried Fruit Couscous
Eggplant Pamigiana
Eggplant Summer Gratin(Low Fat)
Fragrant Brown Rice
Herbed Lentil Sauce over Pasta
Lentil Loaf w/ Mushroom Gravy
Mexican Cheese & Rice
Mushroom Spinach Crepes (Low Fat)
Orzo & Portobelo Mushroom
Orzo w/ Chervil
Pasta Primavera Vinaigrette
Pasta w/ Caponata (Low Fat)
Pasta w/ Roasted Vegetables
Pasta w/Shallots, Mushroom/Pepper Sauce
Pasta w/Sun-Dried Tomatoes/Olive Sauce
Pasta w/ Tomatoes/White Beans / Basil
Penne w/ Herbed Lentil Sauce
Persian Vegetables
Pinto Bean Cakes w/ Salsa (Low Fat)

Red Lentil Vegetable Soup (Low Fat)
Rice Patties New Orleans Style
Rice Pilaf w/ Orzo & Mushrooms
Rice-Lentil Patties w/ Curried Tomato Sauce
Rice-Zucchini-Walnut Loaf with Cheddar Sauce
Sante Fe Brown Rice & Beans
Savory Polenta
Savoy Cabbage Au Gratin
Southwest  Vegetable Chowder
Spicy Herbed Italian Vegetables
Spicy Italian Chickpea Soup
Spinach Stuffed Lasagna Ruffles
Stuffed Tamale Peppers
Tex-Mex Barley Bake (Low Fat)
Three Alarm Tofu & Mushroom Stir Fry
Tofu Chili (Low Fat)
Tofu Lo Mein (Low Fat)
Tomato Zucchini Bake R
Cheese/Vegetable Manicotti (Low Fat)
Tortilla Espanole
Triple Bean Bake
Tuscan Bean & Escarole Soup
Two Potato Gratin
Udon Noodles e/ Roasted Eggplant
Vegetable Couscous
Vegetable Paella
Vegetarian Enchiladas
Vegetarian Shepherd's Pie
Zucchini Chimichangas
Zucchini Frittata